COOKING INSTRUCTIONS

Fresh Bread

• Place in the centre of the pre-heated oven and bake for 2 minutes at 180°C

​Seaweed Miso Uni Soup with Onigiri

• Steam the onigiri for 2-3 minutes
• Sear evenly on each side until golden brown
• Pour the soup into a pot and heat it until boiling point

Crab Meat Udon

• Put the dried udon into boiled water for 5 minutes
• Add crab meat and sakura shirmp sauce

Braised Chilean Seabass

• Seasoning with some salt and pepper
• Sear it until golden brown then switch to low heat
• Sear evenly on each side for 2 more minutes
• Add the sauce and heat it until boiling point

Argentina Rib Eye

• Place the rib eye with room temperature for 5 minutes
• Seasoning with some salt and pepper
• Pre-heat the frying pan and sear evenly on eash side until golden brown
• Remove from the heat for 2-3 minutes
• Sear on each side for 1 more minute for the best caramelised crust (time can be adjusted depending on your preference of rawness)
• Put the side dish with the vacuum bag into boiled water for reheat