COOKING INSTRUCTIONS

Fresh Bread

• Place in the centre of the pre-heated oven and bake for 2 minutes at 180°C

Oxtail Soup

• Pour the soup with the seasonal vegetables into a pot and heat it until boiling point

Manila Clams Udon

• Put the dried udon into boiled water for 5 minutes
• Add clams and uni miso sauce
• Steam until the clams open and cook for 1 more minute

Roasted Spring Chicken

• Seasoning with some salt and pepper
• Sear the spring chicken with meat side up until golden brown
• Sear the other side for 1 to 2 more minutes
• Put the ratatouille and green peppercorn sauce with the vacuum bag into boiled water for reheat

USDA Prime Hanger Steak

• Place the hanger steak with room temperature for 5 minutes
• Seasoning with some salt and pepper
• Pre-heat the frying pan and sear evenly on eash side until golden brown
• Remove from the heat for 2-3 minutes
• Sear on each side for 1 more minute for the best caramelised crust (time can be adjusted depending on your preference of rawness)
• Put the beef cheek & tongue stew with the vacuum bag into boiled water for reheat