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COOKING INSTRUCTIONS

Fresh Bread
  • Place in the centre of the pre-heated oven and bake for 2 minutes at 180°C

Oxtail Soup
  • Pour the soup with the seasonal vegetables into a pot and heat it until boiling point

Manila Clams Udon
  • Put the dried udon into boiled water for 5 minutes
  • Add clams and uni miso sauce
  • Steam until the clams open and cook for 1 more minute

Roasted Spring Chicken
  • Seasoning with some salt and pepper
  • Sear the spring chicken with meat side up until golden brown
  • Sear the other side for 1 to 2 more minutes
  • Put the ratatouille and green peppercorn sauce with the vacuum bag into boiled water for reheat

USDA Prime Hanger Steak
  • Place the hanger steak with room temperature for 5 minutes
  • Seasoning with some salt and pepper
  • Pre-heat the frying pan and sear evenly on eash side until golden brown
  • Remove from the heat for 2-3 minutes
  • Sear on each side for 1 more minute for the best caramelised crust (time can be adjusted depending on your preference of rawness)
  • Put the beef cheek & tongue stew with the vacuum bag into boiled water for reheat

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  • Home
  • Menu
    • Lunch
    • Dinner
    • Weekend Brunch
    • Weekend Tea
    • Valentine's Day Dinner
    • Takeaway
  • Book Now
  • Press
  • Contact Us