COOKING INSTRUCTIONS
Fresh Bread
Japanese Red Crab Meat Udon
Chilean Seabass
USDA Brandt Prime Sirloin Flap
- Place in the centre of the pre-heated oven and bake for 2 minutes at 180°C
Japanese Red Crab Meat Udon
- Put the dried udon into boiled water for 5 minutes
- Add yuzu kasho soup and crab meat
- Cook for 2 to 3 more minutes
Chilean Seabass
- Seasoning with some salt and pepper
- Sear the seabass until golden brown
- Lower the heat and sear both sides for 2 more minutes
- Put the beurre blanc sauce with the vacuum bag into boiled water for reheat
USDA Brandt Prime Sirloin Flap
- Place the sirloin flap with room temperature for 5 minutes
- Seasoning with some salt and pepper
- Pre-heat the frying pan and sear evenly on eash side until golden brown
- Remove from the heat for 2-3 minutes
- Sear on each side for 1 more minute for the best caramelised crust (time can be adjusted depending on your preference of rawness)
- Put the vegetables and sauce with the vacuum bag into boiled water for reheat