COOKING INSTRUCTIONS

Fresh Bread

• Place in the centre of the pre-heated oven and bake for 2 minutes at 180°C

Japanese Red Crab Meat Udon

• Put the dried udon into boiled water for 5 minutes
• Add yuzu kasho soup and crab meat
• Cook for 2 to 3 more minutes

Chilean Seabass

• Seasoning with some salt and pepper
• Sear the seabass until golden brown
• Lower the heat and sear both sides for 2 more minutes
• Put the beurre blanc sauce with the vacuum bag into boiled water for reheat

USDA Brandt Prime Sirloin Flap

• Place the sirloin flap with room temperature for 5 minutes
• Seasoning with some salt and pepper
• Pre-heat the frying pan and sear evenly on eash side until golden brown
• Remove from the heat for 2-3 minutes
• Sear on each side for 1 more minute for the best caramelised crust (time can be adjusted depending on your preference of rawness)
• Put the vegetables and sauce with the vacuum bag into boiled water for reheat